Lagom - Faq

frequently asked questions

Customer service management.

Yes, we do bake these upon request

We use fondant for our figures and decorations but do not cover any of our cakes in fondant. We only use swiss buttercream or whipped cream as a coating.

Yes we do have a selection of eggless bakes. Any of our cakes on the menu can be made eggless.

Yes we ensure that all our staff wear masks up to their nose at all times, use gloves when necessary and wash their hands frequently and get tested for Covid regularly. Our team is double vaccinated.

Parking is available on both sides of Assaye Road.

Yes we can courrier some of our products such as cookies and cinnamon buns that have a longer shelf life

No, all of our cakes and creams are made from scratch using no shortcuts. We are a small scale bakery, highly focused on quality.

We can consider this upon request depending on our availability.

yes