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Hearty and wholesome, our Whole Wheat Multigrain with Olive Oil Bread is packed with the goodness of whole grains and seeds for a nourishing bite. Made with stone-ground whole wheat flour, a mix of nutritious grains, and a drizzle of cold-pressed olive oil, this loaf is soft, earthy, and full of flavor. Ideal for toast, sandwiches, or enjoying plain, it offers a balanced, fiber-rich alternative to everyday bread. Clean, natural ingredients, no preservatives.
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