Indulge in a luxurious blend of bold, buttery, and nutty flavours with our Dark Chocolate Cup cake with Salted Caramel and Roasted Almonds.
This decadent creation starts with rich, moist dark chocolate sponge layers made from premium cocoa, offering an intense and slightly bitter depth that true chocolate lovers crave. Between each layer, you'll find a silky salted caramel filling that strikes the perfect balance between sweetness and a hint of sea salt, adding a luscious, buttery contrast to the dark chocolate. Roasted almonds are folded into the layers and scattered on top, adding a satisfying crunch and warm, toasty notes that elevate every bite. The entire cake is frosted with a smooth dark chocolate ganache or buttercream and drizzled with golden caramel for a stunning finish.
With its layered textures and flavours from rich and dark to sweet, salty, and nutty this cake is a sophisticated treat perfect for special occasions or whenever you desire something truly indulgent and unforgettable.
