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Bright, nutty, and refreshingly unique our Mango Pistachio Cake is a seasonal delight that brings tropical sweetness and rich, earthy flavour together in perfect harmony. This limited time cake features soft, moist layers of pistachio sponge, made with finely ground pistachios for a delicate nuttiness and a light, tender crumb. Between each layer, a luscious mango filling made from ripe, golden mangoes adds a burst of juicy, tropical flavour that beautifully contrasts the nutty base. The cake is frosted with a smooth pistachio cream or a light vanilla mango buttercream, creating a creamy finish that ties the flavours together without overpowering their natural brightness. Garnished with crushed pistachios and slices of fresh mango, this cake is as visually stunning as it is delicious. Crafted with premium seasonal ingredients and no artificial flavours, our Mango Pistachio Cake is a refreshing twist on tradition perfect for summer celebrations, afternoon indulgences, or simply savouring the best flavours of the season.