The Hummingbird Cake is a lush, tropical-inspired treat layered with ripe banana, crushed pineapple, and toasted pecans, all wrapped in a delicately spiced sponge. Finished with rich cream cheese frosting, this cake offers a warm, comforting bite with every slice. Moist, flavorful, and perfect for any season, it’s a soulful dessert that balances sweetness, texture, and nostalgia—ideal for brunches, birthdays, or festive gatherings. A classic southern charm meets refined elegance in this Lagom Patisserie signature.